Here is a closer look at the honey jar...
and at the card...
I plan to wrap it all up with cellophane and a bright red ribbon. I think she'll like it alot.
Here is my Bubbie's Apple Honey Crumble recipe...I like this one a lot because it is non dairy *and* delicious!!
4 MacIntosh or Gala apples; peeled, cored and sliced
¼ cup Honey
2 tablespoons Brown sugar
¼ cup Orange juice concentrate
1 teaspoon Ginger
2 teaspoons Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Cloves
¾ cup Canola oil
¾ cup Sugar
1 cup Flour
2 teaspoons Baking powder
1 pinch Salt
1 teaspoon Vanilla
1 large Egg
Preheat oven to 350 degrees. Toss apples, honey, brown sugar, orange juice concentrate and spices. Place the mixture in a large pie pan and set aside. In a separate bowl mix the oil, sugar, flour, baking powder, salt, vanilla and egg to form a thick batter. Drop by spoonfuls onto apple mixture. Sprinkle with sugar if desired. Bake 45 minutes at 350 degrees or until top is nicely browned. Makes 8 servings.
Hope this makes your High Holiday season a little easier, too. Let me know if you try the recipe!
Lisa Spiegel
Lisa-this looks awesome! I can't wait to try the recipe and I love the packaging. Lucky you to get to share the holiday with so many relatives.
ReplyDeleteStunning display. I love the card and honey wrap.
ReplyDeleteThe recipe sound delicious; I'd serve it with a scoop of (parve) ice cream for a yummy Rosh Hashanah meal dessert. Can this be made in advance and frozen?
What a wonderful idea, Lisa! The recipe sounds yummy too.
ReplyDeleteI've never made it in advance...if you try it, let me know if it works!
ReplyDelete