Sunday, July 24, 2011

Recipe Time!

Hello!  Cassie here.  Happy Hanukkah in July again!  I was just dropping by to share a layout I made for my family "special occasion" recipe album that I am making.  This way all the special recipes we use year after year will be collected in one place and be easy to find.  For today's post I used one of my favorite Hanukkah treats, sufganiyot.  Nothing says Hanukkah like these yummy fried treats.  For anyone interested I use a recipe I found from Epicurious. 

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5 comments:

  1. Irit ShalomJuly 25, 2011 at 2:02 AM

    Great recipe page.. Also mI did those too- I always buy my SUFGANIOT- they are just better in some delis here.. Very expensive too.. I promise to take some photos of ROLADIN deli near the holiday season- you wouldn't believe how many tastes they have there..

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  2. cj styleJuly 25, 2011 at 3:58 AM

    Love the recipe layout. The ribbon folding and stars of David add a nice touch and dimension to the page.

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  3. AlizaJuly 27, 2011 at 11:55 AM

    MMM...love sufganiyot. I made some a couple of times, but for me they are hit or miss. The bakery down the street--always delicious.

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  4. flminivanmamaJuly 31, 2011 at 7:16 AM

    great idea to put the recipe right in your scrapbook

    -Andrea

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  5. Deborah Long August 7, 2011 at 10:12 AM

    This is a terrific idea - I am inspired. Maybe a whole recipe book of favorite holiday foods....

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