Hello! Cassie here. Happy Hanukkah in July again! I was just dropping by to share a layout I made for my family "special occasion" recipe album that I am making. This way all the special recipes we use year after year will be collected in one place and be easy to find. For today's post I used one of my favorite Hanukkah treats, sufganiyot. Nothing says Hanukkah like these yummy fried treats. For anyone interested I use a recipe I found from Epicurious.
Great recipe page.. Also mI did those too- I always buy my SUFGANIOT- they are just better in some delis here.. Very expensive too.. I promise to take some photos of ROLADIN deli near the holiday season- you wouldn't believe how many tastes they have there..
ReplyDeleteLove the recipe layout. The ribbon folding and stars of David add a nice touch and dimension to the page.
ReplyDeleteMMM...love sufganiyot. I made some a couple of times, but for me they are hit or miss. The bakery down the street--always delicious.
ReplyDeletegreat idea to put the recipe right in your scrapbook
ReplyDelete-Andrea
This is a terrific idea - I am inspired. Maybe a whole recipe book of favorite holiday foods....
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